Viennoiserie
Gianduja shortbread
HAZELNUT shortcrust pastry, gianduja chocolate ganache
Gianduja ganache (52%) [(gianduja 58% (Sugar, HAZELNUT paste (28%), cocoa paste, cocoa butter, emulsifier: SOY lecithin) CREAM, BUTTER, sea salt)] FLOUR, BUTTER, sugar, HAZELNUT powder (5%), pasteurized EGG yolk, salt, baking powder (disodium diphosphate, sodium bicarbonate, corn starch), MILK chocolate minimum cocoa* 35% (sugar, cocoa butter, MILK powder, cocoa paste, emulsifier: SOY lecithin). *Cocoa bean origin: West Africa and Latin America. Made in a facility that handles: fish
Click & Collect and Courier Delivery: Order before 8 PM today and collect tomorrow from 10 AM.
Unavailable on December 24th and December 31st
